Slow Cooker Creamy Seasoned Chicken Drumsticks

Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 4 to 6

Ingredients

• 8 chicken drumsticks

• 1 teaspoon kosher salt

• 3/4 teaspoon ground black pepper

• 1/2 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• 1 medium onion, thinly sliced

• 8 ounces sliced mushrooms

• 1 (10-ounce) can cream of chicken soup, or herb-infused cream of chicken soup

• 2 teaspoons Worcestershire sauce

• 2 teaspoons chicken bouillon paste (such as the popular Better Than Bouillon brand), or 1 standard chicken bouillon cube

• 3 tablespoons water

Cooking Directions

1. In a small bowl, stir together all dry seasonings: salt, pepper, garlic powder, onion powder, paprika, and cayenne, until fully blended. Coat every side of the chicken drumsticks evenly with the seasoning mix, then arrange the seasoned chicken in a single layer at the bottom of your slow cooker insert.

2. Spread the thinly sliced onion and sliced mushrooms evenly over the top of the chicken layer.

3. In a separate mixing bowl, combine cream of chicken soup, Worcestershire sauce, bouillon, and water, and stir until you get a smooth, uniform creamy mixture. Spread the mixture evenly over the mushrooms and onions. Cover the slow cooker, and cook on the High heat setting for 3 hours, or on the Low heat setting for 5 to 6 hours, until the chicken is fully cooked and pull-apart tender.

Nutrition Facts (Per Serving)

• Calories: 468

• Fat: 22g

• Carbs: 12g

• Protein: 53g