Recipe Details
When summer gardens start overflowing with fresh zucchini, these satisfying main-dish recipes are exactly what you need. They’re simple to pull together, packed with bright flavor, and offer tons of variety for every taste. When your garden keeps producing zucchini (over and over again!), you can turn your abundant summer squash harvest into one of these top-rated, healthy main meals.
01 of 22
Pasta with Scallops, Zucchini, and Tomatoes
Pasta with Scallops, Zucchini, and Tomatoes | Photo by Deb C.
Sautéed fragrant garlic, tender diced zucchini, and a pinch of red pepper flakes are simmered together with juicy chopped tomatoes, sweet bay scallops, and bright fresh basil. This light, unfussy pasta dish is ready to serve in just 30 minutes, perfect for busy weeknight dinners.
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02 of 22
Chicken Zoodle Pho
By Buckwheat Queen
"This easy slow-cooker chicken zoodle pho swaps traditional noodles for spiralized zucchini, turning a beloved restaurant favorite into a healthy homemade meal. It’s never been simpler to enjoy cozy takeout-style pho right at home — this comforting soup is gluten-free, low-calorie, and full of rich flavor!" — Megan Olson
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03 of 22
Zucchini Patties
By Angela F.
"These cheesy zucchini patties are one of the best ways to use up that big pile of extra zucchini from your garden," says Sherlie A. Magaret. Serve them with a drizzle of tomato sauce or a cool dollop of sour cream on top for a simple, satisfying meal.
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04 of 22
Individual Grilled Veggie Pizzas
By Allrecipes Magazine
"This is absolutely delicious! No matter what mix of veggies you grab to use, it turns out great every time. It’s such a flexible base recipe to get creative in the kitchen, and works perfectly with whatever produce you have on hand or fresh pulled from your garden. I used portobello mushrooms, tomatoes, zucchini, yellow squash, red and green bell peppers, and red onion for mine," shares reviewer Jillian.
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05 of 22
Turkey Veggie Meatloaf Cups
By Jennifer Baker
This recipe reimagines classic meatloaf as fun, individual portions baked right in muffin tins! Lean ground turkey is mixed with finely chopped zucchini, fluffy couscous, chunky red bell pepper, onion, and seasoned with a tasty blend of Worcestershire sauce, Dijon mustard, and a hint of barbecue sauce. These savory meatloaf muffins also hold up perfectly for next-day lunches, so you can easily make a full batch for meal prep.