Recipe Details
What Makes This Slow Cooker Baked Potato Recipe a Keeper
Whip up fluffy, fork-tender baked potatoes seasoned with bright olive oil and flaky kosher salt, all with zero active stovetop work thanks to your slow cooker.
Home cooks everywhere rave about this totally hands-off method that delivers perfectly cooked potatoes every single time.
Allrecipes community member Kate shares: "This is so easy! It totally streamlines my weekly meal prep."
Ingredients
4 large baking potatoes, thoroughly scrubbed clean
1 tablespoon extra virgin olive oil
Kosher salt, to taste
4 sheets of aluminum foil
Step-by-Step Directions
Gather and prep all your ingredients first.
Pierce each potato multiple times all over with a fork, then rub the entire skin with olive oil and season evenly with salt.
Wrap each potato tightly in a sheet of foil, then place all wrapped potatoes directly into your slow cooker.
Cook until the potatoes are completely tender: 7 ½ hours on the Low heat setting, or 4 ½ to 5 hours on the High heat setting.
Top with your favorite mix-ins and enjoy!