Recipe Details
Fudgy No-Bake Blender Batter Recipe
Add cottage cheese, maple syrup, unsweetened cocoa powder, rolled oats, almond butter, vanilla extract, espresso powder, and salt to the container of a high-speed blender. Blend on high until all ingredients break down into a completely smooth, uniform mixture. Add almond flour to the blender, then blend again just until the ingredients are fully combined. If the mixture starts warming up from continuous blending, use short pulses instead to keep it cool.
Transfer the finished batter to a mixing bowl, then gently fold in chocolate chips until evenly distributed. You can serve this treat immediately, or cover the batter tightly and store it in the refrigerator for up to 5 days.
Nutrition Facts (per serving)
| Nutrient | Amount |
|---------------------|--------|
| Calories | 275 |
| Total Fat | 15g |
| Total Carbohydrates | 28g |
| Protein | 10g |