Recipe Details
Why You’ll Adore This Crispy Herbed Roasted Potato Recipe
This crowd-pleasing recipe turns out perfectly crispy roasted potatoes tossed in rich olive oil, aromatic garlic, and a perfectly balanced medley of savory dried herbs.
Home cooks who’ve tested this recipe again and again recommend lining your roasting pan with foil or parchment paper to cut down on post-cooking cleanup and make the whole process even simpler.
Allrecipes community member Auntylene shares this glowing review: "...these potatoes come out nice and crispy on the outside, with the perfect soft texture on the inside every time."
Ingredients
⅛ cup olive oil
1 tablespoon minced garlic
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried dill weed
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon salt
4 large potatoes, peeled and cut into 1-inch cubes
Directions
Preheat your oven to 475 degrees F (245 degrees C) before you start prepping your ingredients.
Add the olive oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt to a large mixing bowl, and stir to combine all seasonings evenly.
Toss the cubed potatoes in the herby oil mixture until every piece is fully coated. Spread the potatoes out in a single even layer on a roasting pan or baking sheet.
Roast the potatoes in the preheated oven, turning them occasionally to brown evenly on all sides. Cook for 20 to 30 minutes total, until the potatoes are fork-tender with crispy golden edges.
Serve immediately while hot, and enjoy!