Recipe Details
Ingredients
2 ½ cups whole wheat flour
¾ teaspoon salt
1 cup water
Preparation Instructions
Combine the flour and salt in a medium mixing bowl, stirring until the two ingredients are evenly distributed. Gradually stir in the water to bring the mixture together into a soft, workable dough.
Turn the dough out onto a clean work surface lightly dusted with extra flour, then knead it several times to smooth out its texture. Split the dough into 8 equal portions, shape each portion into a small tight ball, then use a rolling pin to roll every ball out into a very thin, even round.
Preheat a griddle over medium-high heat. Cook each dough round on the hot griddle for roughly 2 minutes, until the top of the dough puffs up and visible blisters form across the surface. Flip the dough over and cook the second side until it turns a light golden brown.