Easy Homemade Spiced Duck Egg Beverage

(Makes 2 servings)

Ingredients

• 1 large duck egg

• 1 cup vanilla-flavored almond milk

• 1 tablespoon granulated white sugar

• 1/4 teaspoon pure vanilla extract

• 2 tablespoons non-dairy whipped topping

• 1 pinch ground nutmeg (plus extra fresh nutmeg for grating, optional)

Directions

1. Crack the duck egg into a clean glass mixing bowl. Using an electric wire whisk, whip the egg continuously until it turns pale yellow and forms a light, frothy texture. Add the almond milk, sugar, and vanilla extract to the bowl, then whip again until all ingredients are fully mixed into a smooth, uniform liquid.

2. Split the finished beverage evenly between two serving cups. Top each cup with non-dairy whipped topping, then finish with a sprinkle of freshly grated nutmeg for garnish. Serve immediately to enjoy the best light, fluffy texture.