Recipe Details
Ingredients
8 oz mini bell peppers (approximately 8 peppers total), halved lengthwise with seeds and inner cores removed
¾ cup marinara sauce
½ cup shredded mozzarella cheese
1 oz mini pepperoni slices
Cooking Directions
Preheat your oven to 350°F (180°C), then line a baking sheet with parchment paper for easy cleanup. Arrange all prepared pepper halves on the sheet, with their cut sides facing upward.
Use a small spoon to evenly portion marinara sauce into each pepper half. Sprinkle shredded mozzarella over the sauce, then place 3 mini pepperoni slices on top of the cheese in every stuffed pepper.
Bake the prepared peppers in the preheated oven for 12 minutes. After baking, switch your oven setting to broil on high, and cook for another 3 minutes, until the cheese is fully melted and the tops just start to turn golden brown.