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Creamy Cheesy Chicken Hash Brown Casserole
dinner

Creamy Cheesy Chicken Hash Brown Casserole

A carefully crafted dish that blends traditional and modern cooking techniques to deliver comforting flavors for every occasion.

⏱️

Cook Time

25 min

🔥

Difficulty

Medium

📂

Category

dinner

Recipe Details

Creamy Cheesy Chicken Hash Brown Casserole

This hearty, crowd-pleasing comfort food casserole comes together with just 10 minutes of prep work, making it ideal for busy weeknight dinners, neighborhood potlucks, or feeding a large group of friends and family. Creamy, cheesy, and topped with a crispy buttery crumb, it’s always a guaranteed hit.

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| Prep Time | 10 mins |

| Cook Time | 50 mins |

| Total Time | 1 hr |

| Servings | 8 |

Ingredients

  • 1 large bunch green onions, thinly sliced, divided

  • 2 (10.5-ounce) cans condensed cream of chicken soup

  • 2 cups sour cream

  • 2 cups shredded Cheddar cheese

  • 1/4 cup minced dried onion flakes

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon ground black pepper

  • 3 cups shredded cooked chicken (pre-cooked rotisserie chicken works perfectly for this recipe)

  • 1 (30-ounce) package frozen shredded hash browns, partially thawed

  • 1 cup finely crushed cornflakes

  • 3 tablespoons butter, melted

Instructions

  1. Preheat your oven to 350 degrees F (180 degrees C). Set aside 3 tablespoons of the sliced green onions to use as a fresh garnish for later.

  2. Add all remaining green onions, cream of chicken soup, sour cream, Cheddar cheese, dried minced onion, salt, pepper, shredded chicken, and hash browns to a large mixing bowl. Stir until all ingredients are thoroughly combined and evenly distributed.

  3. Pour the mixed casserole filling into a lightly greased 9x13-inch baking dish, and spread it into a smooth, even layer.

  4. In a small separate bowl, stir the crushed cornflakes and melted butter together until every crumb is evenly moistened and coated. Sprinkle this buttery topping evenly over the top of the casserole filling.

  5. Bake in the preheated oven for 50 to 60 minutes, until the topping turns golden brown, the edges are bubbly, and the entire casserole is heated through. Let the casserole rest for 10 minutes before serving to allow the filling to set, then sprinkle with the reserved green onions and serve.

Nutrition Facts (Per Serving)

  • Calories: 702

  • Total Fat: 49g

  • Total Carbohydrates: 43g

  • Protein: 25g