Homemade Versatile Zesty Spice Blend

This well-balanced, flavor-packed homemade seasoning comes together in just a few minutes, and works perfectly for everything from grilled meats and seafood to roasted veggies, hearty stews, and even flavored popcorn. It stays fresh for months in your pantry, so you’ll always have a custom blend on hand for quick weeknight cooking.

Ingredients

(Yields roughly 1 ½ cups of finished seasoning)

• 5 tablespoons paprika (use smoked paprika for a deep, earthy warmth, or sweet paprika for a milder, sweeter base)

• 3 tablespoons salt (fine sea salt or kosher salt both work well; cut the amount in half if you prefer a low-sodium blend)

• 2 tablespoons onion powder

• 2 tablespoons garlic powder

• 2 tablespoons dried oregano

• 2 tablespoons dried basil

• 1 tablespoon dried thyme

• 1 tablespoon ground black pepper

• 1 tablespoon ground white pepper

• 1 tablespoon cayenne pepper (adjust this quantity up or down to match your preferred heat level)

Step-by-Step Instructions

1. Measure out and gather all your ingredients on your work surface to make mixing quick and seamless.

2. Add all ingredients — paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper — to a medium mixing bowl. Stir or whisk thoroughly until all spices are fully incorporated and evenly distributed.

3. Transfer your finished seasoning to a clean, airtight container such as a glass spice jar or sealed plastic storage container. Store it in a cool, dark pantry for up to 6 months to retain the freshest, most vibrant flavor.