Recipe Details
Homemade Chicken Slaw Wraps: Step-by-Step Preparation Instructions
Start prepping your core ingredient first: Take your prepared chicken tenders and slice them into uniform 1 ½-inch strips. Set the cut chicken aside until you’re ready to assemble the wraps.
Mix your flavorful slaw filling: Add the pre-shredded slaw mix, sliced green onions, freshly chopped cilantro, stir fry sauce, and roasted peanuts into a large mixing bowl. Toss all ingredients together thoroughly until every piece of slaw is evenly coated with the savory sauce.
Assemble your wraps one at a time: Lay one tortilla flat on your clean work surface. Pile a few strips of prepared chicken in the center of the tortilla, then top the chicken with a heaping portion of the mixed slaw. Fold the opposite ends of the tortilla inward toward the center first, then tightly roll the tortilla from one side to seal all the filling inside. Repeat this process until you’ve used up all your remaining tortillas, chicken and slaw.
Finish and serve your wraps: Slice each assembled wrap in half with a sharp knife. If your wraps threaten to unroll, secure each half with a toothpick to hold their shape. Arrange the finished wraps on a serving platter, and they’re ready to serve immediately.